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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hash Brown Scallops Recipe

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This recipe for Hash Brown Scallops is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 3/4 oz.) can cream of chicken soup
1/2 stick butter
1/2 cup chopped onion
1 (8 oz.) container sour cream
1 cup shredded cheddar cheese
1 bag hash browns
Directions:
Directions:
Place partially thawed hash browns in a greased 9 x 13 inch pan.

Mix soups, sour cream and onion; pour over potatoes. Sprinkle cheese over top. Pour melted butter over top.

Bake at 350º degrees for 1 1/2 hours.

 

 

 

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