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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 1/4 cups flour
2 baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp. salt
sugar
Directions:
Directions:
Mix brown sugar, molasses, egg and shortening. Stir in flour, cinnamon, baking soda, ginger, cloves and salt. Refrigerate for 2 hours. Heat oven to 375º. Shape dough into balls. Dip tops in sugar. Place balls, sugar side up, about 3 inches apart on lightly greased cookie sheet. Bake cookies just until set, about 10 to 12 minutes. Remove from cookie sheet immediately.

 

 

 

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