"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Durkin
Added: Sunday, August 12, 2007


1 white super moist cake mix
5 eggs
1/2 c oil
1/2 c water
1/2 c milk
2 boxes of pistachio pudding

1 box pistachio pudding
1 c milk
1 8 oz cool whip

Mix the cake mix, eggs, oil, water, milk and pudding thoroughly and bake as usual per box instructions.

Blend the pistachio pudding and milk together then fold into Cool Whip and frost the cake when cooled.




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