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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Super Seafoof Dip Recipe

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This recipe for Super Seafoof Dip is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sour cream
1/3 cup of picante sauce
2 tsp of lemon juice
1 (7 oz) can medium shrimp drained or fresh shrimp
1 (4 oz) can sliced ripe olives drained (green or black)
1 hard boiled egg finely chopped
1 package Italian salad dressing mix
Directions:
Directions:
Combine all ingredients in medium bowl; stir until well blended. Cover and chill. Serve with pita chips. Makes 2 3/4 cups.

 

 

 

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