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Beef and Vegetable Cheese Casserole Recipe

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This recipe for Beef and Vegetable Cheese Casserole is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 sliced tomatoes, 3 sliced zucchini, 2-3 sliced bell peppers, 1 sliced squash, several sliced mushrooms, 1 lb lean ground beef, 1 finely chopped large onion, 2 minced garlic cloves, 1 c. tomato sauce, 2 c. fat-free cottage cheese, 1 large egg, 1/2 c low-fat shredded cheddar cheese, 1 T. parsley, oregano, or rosemary, salt and pepper to taste

Directions:
Directions:
1. Preheat oven to 500 degrees. Coat baking sheet with cooking spray and spread tomatoes and zucchini over sheet. Roast vegetables for 10-15 minutes.
2. Meanwhile, in a large nonstick skillet, saute beef, onion and garlic until beef is browned. Stir in tomato sauce and bring to a simmer.
3. Spread beef mixture in a large, shallow baking dish and top with roasted vegetables. Reduce oven to 350 degrees.
4. Whisk together cottage cheese, egg, cheddar,herbs, salt and pepper in a medium bowl. Spoon over roasted vegetables and smooth.
5. Bake until very hot a bubbly around the edges, about 35 minutes.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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