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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Jo Jo's Recipe

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This recipe for Homemade Jo Jo's is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baked potatoes
olive oil, enough to cover pan bottom
Lawry's Seasoning
Directions:
Directions:
Bake the potatoes in the microwave until they are almost tender; cool. Quarter the potatoes the long way.

Heat olive oil in a saucepan; add potatoes. Season with Lawry's Seasoning salt.

Fry on medium heat until browned. Turn and fry the other side until brown.

It is not necessary to brown the skin side.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
I leave the skin on. If you prefer the skin off, peel before baking. These are great with burgers!

 

 

 

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