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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Date Bars with Cranberries and Walnuts Recipe

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This recipe for Caramel Date Bars with Cranberries and Walnuts is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. fresh cranberries
2 tbsp sugar
2 1/3 c. flour divided
2 c. uncooked regular oats (not quick cooking)
1/2 c. packed light brown sugar
1/2 tsp. baking soda
1 c. butter or margarine, melted
3/4 -1 c. chopped walnuts or pecans
1 1/2 c. pkg chopped dates
1 (12 oz.) jar caramel sauce
Directions:
Directions:
Preheat oven to 350º F. In small bowl, combine cranberries and 2 tablespoons sugar; set aside. In medium bowl stir tegether 2 cups flour, oats, 1/2 cup sugar, brown sugar and baking soda. Stir in melted butter, blending well. Reserve 1 cup of the crumb mixture. Press remaining crumbs in the bottom of a 9x13 inch baking pan. Bake 15 minutes. Sprinkle dates, walnuts and cranberry mixture evenly over crust. Stir together caramel toppiing and remaining 1/3 cup flour and drizzle over fruits and nuts. Sprinkle with reserved crumb mixture. Return to oven for 20 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars.
Makes about 50

 

 

 

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