"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bread Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Bread Pudding, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eileen Cooper
Added: Sunday, August 12, 2007


1/2 stick butter
2 c. milk
1 large cubed day old French bread to make 4 cups
1/2 c. cubed pineapple
1/2 c. raisins
1/4 tsp. salt
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
2 eggs, beaten

1/2 stick butter, softened
2 c. powdered sugar
1/4 c. bourbon (optional)

Combine milk and butter in a saucepan and heat until butter is melted. In a large mixing bowl, combine bread, pineapple and raisins. Add milk and butter. Mix and let stand several minutes to let bread absorb liquid. Combine sugar, salt and spices. Add beaten eggs and vanilla and mix well. Pour into a well greased 1 1/2 to 2 quart baking dish or black iron skillet. Bake at 350 F. for 40 minutes.
For sauce: Cream together butter and powdered sugar. Slowly beat in bourbon, if desired. Drizzle over bread pudding.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!