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Seven Layer Cookie Bars Recipe

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This recipe for Seven Layer Cookie Bars is from The Ellis-Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter,1 1/3 cups crushed graham crackers, 1 can condensed milk, 6 ozs. milk chocolate chips, 6 ozs. peanut butter chips, 1 cup sweetened, flaked coconut, 1 cup chopped nuts.
Directions:
Directions:
Melt butter in oven-proof 9x13 in. pan. Spread graham cracker crumbs evenly on melted butter and gently press crumbs into melted butter. Evenly sprinkle candy chips, coconut and chopped nuts, in that order, over graham cracker/butter layer. Pour all of condensed milk evenly over all. Bake at 350 degrees for 25 mins. Cool and cut into squares.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
The original recipe called for semi-sweet chocolate chips and butterscotch chips. I changed it and found that my family likes the milk chocolate and peanut butter chips even better.

 

 

 

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