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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Cherry Bars (Pillsbury Co. ©1998) Recipe

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This recipe for Chocolate Cherry Bars (Pillsbury Co. ©1998) is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 oz.) Pillsbury Moist Supreme Devil's Food Cake Mix
1 (21 oz.) can cherry fruit pie filling
1 tsp. almond extract
3 eggs, beaten
1 can Pillsbury Creamy Supreme Chocolate Fudge Frosting
Directions:
Directions:
Heat oven to 350º F. Grease and flour a 13x9 inch pan. In large bowl, combine all ingredients except frosting. Stir until well blended. Pour into prepared pan. Bake at 350º F. for 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely. Spread frosting over bars.
Makes 36 cake bars

 

 

 

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