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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Recipe

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This recipe for Fudge is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. sugar
1 tall can milk
2 sticks butter
3 (6 oz.) bag chocolate morsals
2 tsp. vanilla
Directions:
Directions:
Bring sugar and milk to a boil and boil rapidly for 6 minutes, stirring constantly. Remove from stove. Add margarine, chocolate morsals and vanilla. Add nuts if desired. Beat until fluffy, pour on to greased pan and cool. When firm, cut into desired squares.

 

 

 

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