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Bacon, Cheddar, and Ranch Pita Chips Recipe

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This recipe for Bacon, Cheddar, and Ranch Pita Chips is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1 1/2 tbsp. ranch dressing mix
3 (6 inch) pita rounds
1/3 c. real bacon bits
1/2 c (2 oz.) shredded sharp Cheddar cheese
Directions:
Directions:
Combine olive oil and dressing mix in a small bowl,, split each pita bread into 2 rounds, cut each round into 8 wedges. Place wedges on a lightly greased baking sheet, brush rough side of each wedge with oil mixture, sprinkle wedges with bacon bits and then cheese. Bake at 350 degree for 15 minutes or until crisp. Remove from oven; transfer to wire racks to cool. Yield 4 dozen chips.
yum yum

 

 

 

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