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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts- cut up
cornstarch
oil
1/2 c. water
3/4 c. sugar
1/4 c. vinegar
1/4 c. catsup
1 T. soy sauce
Directions:
Directions:
Roll the chicken in the cornstarch. Cook in oil over medium heat until browned. While the chicken is cooking, make the sauce. Mix water, sugar, vinegar, catsup, and soy sauce. Remove the chicken from the pan and place in a 9x13 baking dish. Pour the sauce over the chicken and bake at 375º for 40-50 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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