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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Judy Pearl's Banana Pudding Recipe

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This recipe for Judy Pearl's Banana Pudding is from Making Memories in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -- 8 oz. pkg. cream chees, room temperature
1 can sweetened condensed milk
2 c. milk
1 -- 6 oz. pkg. instant vanilla pudding
1 -- 8 oz. Cool Whip
1 -- 11 oz. box vanilla wafers
4 bananas, sliced.
Directions:
Directions:
Beat cream cheese until smooth. Stir in condensed cream then add milk and pudding. Fold in 1/2 of the Cool Whip. Layer cookies, pudding and bananas; Repeat. Top with remaining Cool Whip and chill.
Personal Notes:
Personal Notes:
This is a dangerous banana pudding; not for the sugar or fat conscious! This recipe can be lightened by using reduced fat and fat free ingredients. Not as much fun but still great!

 

 

 

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