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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crabmeat Dip Recipe

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This recipe for Crabmeat Dip is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. sour cream
1 cup mayonaise
2 envelopes of Knors vegetable soup mix
1 can crab meat ( I use Orleanas brand), drained well
Directions:
Directions:
Mix sour cream, mayo and soup mix. Add crab meat.
Prepare at least 8 hours in advance. Keep refrigerated.

 

 

 

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