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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Reuben Sandwiches Recipe

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This recipe for Reuben Sandwiches is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz thinly sliced cooked corned beef or deli
corned beef
2 tbsp butter,softened
8 slices rye or pumpernickel bread
8 slices Swiss cheese
1 1/2 cup sauerkraut, well drained
1/4 cup Thousand Island dressing
Directions:
Directions:
Lightly spread butter on one side of each bread slice. Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down in skillet. Top each bread slice with 2 slices cheese, 1 tbsp dressing , 3 oz corned beef and 1/4 of the sauerkraut. Top sandwiches with bread slice, butter side up. Cook sandwiches 4 to 6 minutes or until bread is golden brown and cheese is melted, turning once. Repeat with remaining sandwiches. Serve with additional Thousand Island dressing, if desired.
Makes 4 sandwiches.

 

 

 

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