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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from The Koldewyn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup half & half, light cream or whipping cream
1 tablespoon butter or margarine
6 ounces dried fettuccine or spinach fettuccine
¾ cup grated Parmesan cheese
Cracked black pepper
Directions:
Directions:
1) Allow half & half and butter to stand at room temperature for 30 minutes.
2) Meanwhile, cook fettuccine according to package directions. Drain. Return fettuccine to saucepan; add half & half, butter, and Parmesan cheese. Stir gently until fettuccine is well coated. Transfer to a warm serving dish. Sprinkle with pepper. Serve immediately. Makes 4 servings

 

 

 

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