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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Broccoli cut into 1" pieces
One 10 3/4 oz. can chicken broth
1 1/2 cups of 1/2 & 1/2 (or whole milk)
3/4 tsp. salt
1/4 tsp. ginger
1/4 Cups sour cream and parsley for garnish
Directions:
Directions:
Simmer broccoli 8 minutes then drain. Put Broccoli and broth in processors and process until smooth. (I do the Broccoli alone first) Return to pot and stir in the milk and seasonings. Heat to simmer but do not boil. Garnish each serving with a dollop of sour cream and parsley.
Number Of Servings:
Number Of Servings:
4 generous
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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