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Twice Baked Italian Cookies Recipe

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This recipe for Twice Baked Italian Cookies is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup butter, melted
4 Tbs anise seed
4 Tbs anise flavored liquor
3 Tbs bourbon, or 2 tsp vanilla and 2 Tbs water
2 cups coarsely chopped almonds or walnuts
6 eggs
5 ½ cups flour
1 Tbs baking powder
Directions:
Directions:
Mix dough, Chill. On a lightly floured board, shape into loaves ½ inch thick and 2 inches wide. Bake two on a cookie sheet, well apart. 375 for 20 minutes

Remove from oven, let cool until you can touch them. Cut in diagonal slices ½ to ¾ inch thick. Lay cookies on cut sides close together and return to oven. 375 for 15 minutes more or until lightly toasted. Cool. Store in air tight containers.

 

 

 

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