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Divine Roasted Vegetables Recipe

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This recipe for Divine Roasted Vegetables is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 potatoes (peeled and cubed), 4 carrots (cut into 1-inch pieces), 1 head fresh broccoli (cut into florets), 4 zuchinni (thickly sliced), 2 c. mushrooms (quartered), salt to taste, 1/4 c. olive oil, 1 package dry onion soup mix
Directions:
Directions:
Preheat oven to 400 degrees. Lightly oil a large, shallow baking dish. Combine all vegetables into a large ziploc bag and pour in oil and dry soup mix. Shake to coat all. Bake for 30-45 minutes until fork tender.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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