"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Share

Cream Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Chicken, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Heidi Loertscher Bamford
Added: Saturday, August 11, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breasts, cut into small pieces
3/4 c chopped mushrooms (chopped in quarters)
1 onion
1/2-1 cup cream
1/2 tsp basil
3/4 tsp salt
1/2 tsp pepper
Directions:
Directions:
Sauté chicken in olive oil until lightly browned, remove from pan.
Sauté for 5 minutes mushrooms and onion.
Put chicken back in pan with vegetables.
Add cream and seasonings.
On low heat, simmer for 10 minutes or until chicken is done.

Optional: add broccoli and parmesan or bacon.

Serve over hot rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

412W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!