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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream Chicken Recipe

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This recipe for Cream Chicken is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breasts, cut into small pieces
3/4 c chopped mushrooms (chopped in quarters)
1 onion
1/2-1 cup cream
1/2 tsp basil
3/4 tsp salt
1/2 tsp pepper
Directions:
Directions:
Sauté chicken in olive oil until lightly browned, remove from pan.
Sauté for 5 minutes mushrooms and onion.
Put chicken back in pan with vegetables.
Add cream and seasonings.
On low heat, simmer for 10 minutes or until chicken is done.

Optional: add broccoli and parmesan or bacon.

Serve over hot rice.

 

 

 

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