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Yum, Yum Crab Cakes Recipe

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This recipe for Yum, Yum Crab Cakes is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jumbo Lump Crabmeat
1 med. onion, chopped
1/2c. butter
1c. fine, dry, plain bread crumbs
3 eggs
1 tsp. salt
1 tsp. dry mustard
a few sprigs of fresh parsley leaves, finely chopped
2 tbsp. heavy cream
All purpose flour
Directions:
Directions:
Flake crabmeat and check for shells.
Cook chopped onion in a 1/4c. butter until translucent and limp. Add breadcrumbs, mix well. Beat eggs and add to crabmeat. Combine with crumb mixture, salt, mustard, chopped parsley and cream. Shape into 4 large or 8 small patties. Coat in flour and saute in remaining butter until delicately brown on both sides.
Yummy!!!

 

 

 

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