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Banana Pudding Cake Recipe

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This recipe for Banana Pudding Cake is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix, 1 3.5 ounce package instant banana pudding mix, 4 eggs, 1 c. water, 1/4 c. oil, 3/4 c. mashed banana
Icing:
2 c. confectioner's sugar
2 T. milk, 1 dash vanilla extract, 1/2 c. chopped walnuts (optional)
Directions:
Directions:
1. Preheat oven to 350 degrees. Grease and flour a 9x13 pan.
2. In a large bowl, stir together cake mix and pudding ix. Make a well in the cente ran dpour in eggs, water oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake in a preheated oven for 50-55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. To make glaze: In a small bowl, combine confectioner's sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chipped nuts over wet icing if desired.

 

 

 

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