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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Collard Greens Recipe

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This recipe for Peanut Collard Greens is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1 c diced sweet onion
1/2 c diced green pepper
1/2 c diced celery
chopped garlic to taste
1 16-oz bag fresh or frozen collards
3 c chicken stock
1/2 tsp Worcestershire sauce
1/2 tsp soy sauce
Salt & Black Pepper to taste
Tabasco to taste
1 c peanut butter, smooth or crunchy
Directions:
Directions:
Melt butter in 4 qt boiler and saute' onion, bell pepper, celery & garlic until translucent. Add thawed collards, chicken stock and season lightly with salt. Add Worcestershire and soy sauces. Cook until greens are tender & lose the bright emerald color, about 1 hr. Taste pot likker and adjust for salt. Season to taste with black pepper & Tabasco. Remove from heat and stir in Peanut Butter.
Personal Notes:
Personal Notes:
This recipe came from Angels Barbeque in Savannah. It is another way for collard lovers to enjoy this Southern staple and will make collard lovers out of others.
I fixed these for a crowd and everyone went back for seconds.

 

 

 

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