"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raisin Bread Recipe

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This recipe for Raisin Bread, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Rogers Mrkich
Added: Thursday, August 9, 2007


1 cube butter
2 eggs
2 c brown sugar
1 tsp vanilla
4 c flour
1 tsp baking powder
1 tsp nutmeg
1 tsp all spice
1 tsp cloves
1 tsp cinnamon
1 tsp mace
1 tsp baking soda
1 c cold coffee
1 1/2 c raisins
1/2 c currants

Mix butter and sugar. Add eggs and vanilla. Mix flour and spices together. Mix the baking soda with warm water. Add to sugar mixture. Add dry ingredients and enough cold coffee to get what looks like cake batter. Add raisins and currants. Grease and flour 1 large loaf pan. Bake at 350 for about 45 minutes

Personal Notes:
Personal Notes:
This was Gramma Rogers recipe




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