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Stuffed Meat Balls Recipe

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This recipe for Stuffed Meat Balls is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg stove top stuffing (beef)
2 lbs hamburger
1/2 c evaporated milk
1/4 c water
1 pkg brown gravy mix
2 c golden mushroom soup
1 c cream of mushroom or celery soup
1/4 c water
Directions:
Directions:
Prepare the stove top stuffing. Mix hamburger and milk by hand. Mix well and make 10 patties. Put a mound of dressing (use it all) in center of each pattie and mold hamburger around stuffing. Place in large dutch oven or roaster with about 1/4 c water on bottom and bake at 350º for 45 minutes (uncovered). When meatballs are cooked-pour off grease and pour the gravy mix over all.

Gravy mix- Mix the brown gravy and soups together. Bake in oven for 15-30 minutes

 

 

 

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