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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef in Wine Sauce Recipe

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This recipe for Beef in Wine Sauce is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# beef chuck roast cut in cubes
2 (10 oz) cans cream of mushroom soup
1/2 pkg Lipton onion soup mix
1/2 cup sherry.
Directions:
Directions:
Preheat oven to 350 Degrees
Combine above in casserole. Add small can sliced mushrooms if desired. Bake covered. Serve with noodles or rice. Bake 2 hrs
Personal Notes:
Personal Notes:
This another one of those good recipes from my friend Joanne McMahon

 

 

 

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