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Grasshopper Pie Recipe

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This recipe for Grasshopper Pie, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, August 9, 2007


1 c chocolate wafer crumbs
1/4 c sugar
3 tbsp butter, melted
1/4 c milk
6 1/2 c (12oz) miniature marshmallows
1/4 c green creme de menthe
2 tbsp white creme de cocoa
1 container cool whip

Combine chocolate wafer crumbs, sugar and melted butter; Press into 9 inch pie plate Chill
Combine milk and marshmallows in top of double boiler. Heat and stir over hot not boiling water till marshmallows are melted. Remove from heat and cool, stirring every 5 minutes. Add liqueurs to marshmallow mixture. Blend well. Fold cool whip into marshmallow mixture. Chill until mixture mounds. Fill cooled crust. Freeze for at least 6 hours




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