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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grasshopper Pie Recipe

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This recipe for Grasshopper Pie is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 c chocolate wafer crumbs
1/4 c sugar
3 tbsp butter, melted
Filling
1/4 c milk
6 1/2 c (12oz) miniature marshmallows
1/4 c green creme de menthe
2 tbsp white creme de cocoa
1 container cool whip
Directions:
Directions:
Crust;
Combine chocolate wafer crumbs, sugar and melted butter; Press into 9 inch pie plate Chill
Filling;
Combine milk and marshmallows in top of double boiler. Heat and stir over hot not boiling water till marshmallows are melted. Remove from heat and cool, stirring every 5 minutes. Add liqueurs to marshmallow mixture. Blend well. Fold cool whip into marshmallow mixture. Chill until mixture mounds. Fill cooled crust. Freeze for at least 6 hours

 

 

 

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