Chocolate Mousse Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 25 chocolate wafer cookies, crushed 2 tbsp butter, melted 4 eggs, separated 3/4 c sugar 1/4 c brandy 1 tsp vanilla 1/8 tsp salt 5 squares unsweetened chocolate 1 sq semisweet chocolate 6 tbsp butter, softened 1/4 c cold strong coffee 3/4 c cream, whipped
|
|
Directions: |
Directions:Lightly butter 9 inch springform pan. Line side with 3x8 inch strips of wax paper; butter paper. Combine cookie crumbs and melted butter in a small bowl. Press mixture onto bottom and 1 inch up side of prepared pan. Chill. Combine egg yolks, 3/4 cup sugar, brandy, vanilla and salt in top of double boiler. Place over simmering water; beat with hand mixer at high speed until thick and pale yellow, about 8 minutes. Turn into a large bowl. Melt unsweetened and semisweet chocolate in bowl over simmering water. Remove bowl from water; beat in butter, 1 tablespoon at a time. Gradually beat chocolate mixture into egg yolk mixture until smooth. Mixture will thicken slightly. Stir in coffee; reserve. Beat egg whites in large bowl with electric mixer until foamy white. Gradually beat in the remaining 2 tablespoons sugar until meringue forms soft peaks. Stir a small amount of meringue into the chocolate mixture to thin. Gradually fold in remaining meringue until no streaks of white remain. Beat heavy cream in a small bowl until stiff; fold into chocolate mixture. Pour into prepared pan. Chill overnight. |
|
|