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4 hour beef stew or crock pot beef stew Recipe

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This recipe for 4 hour beef stew or crock pot beef stew is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. stew beef stew
2 onions sliced
2 carrots (chunks)
4 to 5 potatoes (chunks)
1 can mushroms (if liked)
2 tsp. salt
2 T. tapioca
2 T. sugar
1 to 2 small cans tomatoe juice
1 green pepper
Directions:
Directions:
Place ingredients in casserole in order given. Cover tightly & bake for 4 hours @ 300º. I also use the crockpot for all day long.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Using the crockpot works really well and dinner is done when you get home from work.

 

 

 

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