"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bean Salad Recipe

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This recipe for Bean Salad, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Buck & Louise Rogers
Added: Thursday, August 9, 2007


2/3 c sugar
1/2 c vinegar
1/4 c salad oil
Salt and Pepper to taste

1 can green beans
1 c wax beans
1 c kidney beans
1 c garbanzo beans
1 sliced onion
1 sliced green pepper

Mix together the sugar, vinegar, salad oil and salt and pepper for dressing.

Mix together in large bowl all of the beans, onion and green pepper. Pour the dressing over the bean mixture. Let set and marinade for a couple of hours before serving.




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