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Canned Corn Beef Stew Recipe

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This recipe for Canned Corn Beef Stew is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans of Corn Beef
4 Potatoes (Peeled and Cut Up)
4 Onions (Chopped)
4 Carrots (Peeled and Chopped)
1 Head of Cabbage (Cut Up)
1 Qt. of whole Tomatoes (Cut Up)
1 1/2 quarts of water
1 Quart of V-8 Juice
Directions:
Directions:
Layer vegetables and Corn Beef in pan. Pour water over and cook until tender. Add V-8 juice over and simmer about 15 minutes

 

 

 

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