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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Focaccia Bread Recipe

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This recipe for Focaccia Bread is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 Tbsp. yeast
3 Tbsp. sugar
1/2 cup warm water
1 Tbsp. salt
2 cups hot water
1/4 cup oil
6 cups flour

Use any # of various ingredients on top:
Pesto, 1/4 cup
Fresh Parmesan cheese
Black olives, sliced
Cloves garlic (large), sliced
Sun-dried tomatoes with a little of its oil
Mushrooms, sliced
Green olives w/ pimento, chopped


Colored bell pepper
Zucchini
Black olives
Broccoli
Onion, slivered
Directions:
Directions:
Dissolve yeast in ½ cup water. Combine 2 cups hot water, sugar, salt, and oil. Blend. Add flour & yeast. Knead well. Prepare jellyroll pan by spreading ¼ cup olive oil around pan. Roll out dough on floured counter. Put in pan; flip it over so oil is on both sides. Add topping. Bake at 400º for 20-25 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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