"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Focaccia Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Focaccia Bread, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly Thompson
Added: Thursday, August 9, 2007


2 Tbsp. yeast
3 Tbsp. sugar
1/2 cup warm water
1 Tbsp. salt
2 cups hot water
1/4 cup oil
6 cups flour

Use any # of various ingredients on top:
Pesto, 1/4 cup
Fresh Parmesan cheese
Black olives, sliced
Cloves garlic (large), sliced
Sun-dried tomatoes with a little of its oil
Mushrooms, sliced
Green olives w/ pimento, chopped

Colored bell pepper
Black olives
Onion, slivered

Dissolve yeast in cup water. Combine 2 cups hot water, sugar, salt, and oil. Blend. Add flour & yeast. Knead well. Prepare jellyroll pan by spreading cup olive oil around pan. Roll out dough on floured counter. Put in pan; flip it over so oil is on both sides. Add topping. Bake at 400 for 20-25 minutes.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
25 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!