"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Marinated Steak with Linguine & Tomatoes Recipe

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This recipe for Marinated Steak with Linguine & Tomatoes, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Bailey
Added: Thursday, August 9, 2007


1 pound of steak marinated in:
3/4 tablespoon salt
1/4 cup balsamic vinegar
3/4 tablespoon pepper
1/8 cup olive oil
1 tablespoon red wine vinegar
1 tablespoon garlic powder
2 tablespoons extra virgin olive oil

1 clove garlic, chopped fine
1/3 cup chopped fresh Italian
1/2 pound linguine noodles
1 large tomato, seeded and
Parmesan cheese

Mix up marinade and pour over steak. Let sit while you prepare the linguine. Cook linguine, drain, spray lightly with olive oil (to prevent clumping) and set aside to cool. Mix remaining "Linguine" ingredients, add to cooled pasta, and toss evenly to coat.

Cook steak to desired doneness. Slice steak in thin strips against the grain. Serve on top of pasta. Sprinkle with grated Parmesan cheese.

Number Of Servings:
Number Of Servings:




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