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New England Lobster Roll Recipe

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This recipe for New England Lobster Roll, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Stagner
Added: Thursday, August 9, 2007


1/3 c. low fat mayonnaise
1 green onion
1 tsp. curry powder
1 1/2 c. (10 oz.) lobster, diced
Salt and pepper to taste
Pinch of cayenne pepper
1/3 c. finely chopped celery
2 french bread rolls
1 tbsp. butter
4 Boston lettuce leaves (green leafy lettuce is fine)

Combine mayonnaise, green onion, curry powder and cayenne pepper in a medium bowl. Add lobster and celery, blending well. Season to taste with salt and pepper.
Open/cut french bread and spread one side with butter. Heat heavy skillet over medium heat and place bread in skillet (buttered side down). Fry until golden brown and remove. Place 2 lettuce leaves on each piece of toasted french bread and mound the lobster filling on both. Gently fold over and serve warm.




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