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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

"Goodbye Turkey" Casserole Recipe

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This recipe for "Goodbye Turkey" Casserole is from The Lexington Curves Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T. flour
1 tsp. salt
1/4 tsp. onion salt
1 1/2 c. turkey broth
1 1/2 c. cooked asparagus
1/4 c. butter, melted
2 1/2 c. milk or light cream
1 1/3 c. Minute Rice
1/2 c. grated american cheese
2 c. sliced turkey
Directions:
Directions:
Sirt flour, half of salt, onion salt into butter. Whisk in milk. Cook on med. heat, whisking constantly until thickened. Pour Minute Rice into 2 qt. shallow baking dish. Combine broth, remaining salt, pour over rice. Sprinkle half of cheese over rice. Top with asparagus and turkey. Pour on sauce. Sprinkle with remaining cheese. Bake at 375º over for about 20-25 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is a good recipe to use some of that left over turkey.

 

 

 

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