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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pickeled Ham Recipe

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This recipe for Pickeled Ham is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
1 c. vinegar
1 large onion sliced
1 tsp salt
1 T. whole mixed pickling spices
Cubed or sliced left over ham
Directions:
Directions:
Put mixed pickling spices in a cloth bag. Bring alll ingredients except ham to a boil in a sauce pan. Add ham. Cover and simmer for 20 minutes. Chill. Remove spice sack before chilling.

 

 

 

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