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Amaretto Cheesecake Recipe

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This recipe for Amaretto Cheesecake is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 1/2 c chocolate wafer cookie crumbs
1/2 c finely chopped toasted almonds
1/4 c butter, melted
2 tbsp sugar
1 tbsp amaretto




FILLING:
3 (8 oz) packages cream cheese at room temperature
1 c sugar
4 eggs
1/3 c whipping cream
1/3 c finely chopped almonds
1/4 c Bailey's Irish Cream
1/4 c amaretto




TOPPING:
1 1/2 c sour cream
1 tbsp sugar
1/2 tsp vanilla
Directions:
Directions:
Place rack in middle of oven. Preheat oven to 375º. Grease a 9-inch spring form pan. Mix all crust ingredients together in large bowl until well blended. Press into bottom of spring form pan. Bake until brown, about 7 minutes, but no longer than 9 minutes. Cool on a rack. Decrease oven temperature to 350º.

Using an electric mixer, slowly beat filling ingredients of cream cheese & sugar till light and fluffy. Add eggs, one at a time, beating well after each addition. Add the remaining ingredients for the filling and beat till well blended. Pour filling into crust. Bake until just set, about 1 hour. Turn off oven and let the cheesecake cool inside oven with oven door open, approximately 30 minutes. Center of cheesecake should be completely set by this time. Remove cake from pan. Preheat oven again to 350º.

Blend ingredients for topping in small bowl till smooth. Spread this mixture over the cake. Bake 10 minutes. Cover with plastic wrap and refrigerate overnight.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Approximately 1 hour

 

 

 

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