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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beef and Ginger Soup Recipe

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This recipe for Beef and Ginger Soup is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound extra lean ground beef, 1/2 t. salt, 1/2 t. ground ginger, 1/4-1/2 t. pepper, 2 c. water, 1 14-ounce can vegetable broth, 3 c. frozen stir fry vegetables,1 package ramen noodles
Directions:
Directions:
Brown, rinse, and drain beef. Add spices. Stir in broth, water, and ramen seasoning packet. Stir in broken noodles and vegetables. Return to boil for 3 minutes until vegetables are tender.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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