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Quick Chicken & Dumpling Soup Recipe

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This recipe for Quick Chicken & Dumpling Soup is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
3 cups chopped cooked chicken
2 (10 3/4 oz.) cans cream of chicken soup, undiluted
2 tsp. powdered chicken stock
1 tsp. pepper
1 (15 oz.) can Veg All
1 can refrigerated buttermilk biscuits
Directions:
Directions:
Bring first 6 ingredients to a boil in a large saucepan over medium heat, stirring often.

Separate biscuits and cut each in half. Drop biscuit pieces, 1 at a time, into boiling mixture; stir gently. Cover, reduce heat to low and simmer 15 to 20 minutes, stirring occasionally.
Personal Notes:
Personal Notes:
6 boneless/skinless chicken breasts yield about 3 cups of chopped chicken.

 

 

 

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