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Stuffed Zucchini Recipe

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This recipe for Stuffed Zucchini is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole zucchini
1 c sour cream
1/2 c bread crumbs
1/2 c Parmesan cheese (grated)
1 tbsp minced onion
Pepper
Cheddar cheese (grated)
12 slices Cooked bacon slices
Directions:
Directions:
Cook the whole zucchini in boiling water until just tender (appx 10 minutes). Be careful not to overcook. Drain well, Slice zucchini lengthwise and scrape centers out in a bowl. Drain pulp. Mix the mashed, drained centers with remaining ingredients (except Cheddar cheese and Bacon). Restuff zucchini with mixture and cover with bacon slices and cheese. Bake in 11 x 14 pan or cookie sheet in 350º oven for 20-25 minutes or until cheese melts.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great with barbequed steaks. Also a super way to use up your prolific summer zucchini.

 

 

 

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