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Layered Banana Pineapple Dessert Recipe

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This recipe for Layered Banana Pineapple Dessert is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c graham cracker crumbs
1/4 c sugar
1/3 c margarine or butter (melted)
3 bananas (sliced)
1 8 oz cream cheese (soft)
3 1/2 c cold milk
2 small pkg instant vanilla pudding
1 20-oz can crushed pineapple (drained)
1 8-oz cool whip (thawed)
Directions:
Directions:
Mix graham cracker crumbs, sugar and margarine in 9 x 13 pan. Press evenly. Arrange bananas on crust.

Beat cream cheese until smooth & gradually add milk. Add pudding & mix until blended. Spoon evenly onto bananas and spoon pineapple evenly on bananas. Spread cool whip over top of pineapple

Refrigerate 3 hours or more. Enjoy!
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Rose Zora is Deanne's mother-in-law and made this ofen for holiday dinners.

 

 

 

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