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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tomatoe Gravy Recipe

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This recipe for Tomatoe Gravy is from Only Ingredient Missing..Mother's Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I qt home canned tomatoes or store bought
Bacon drippings (1/8 c)
3 tbsp flour
1tsp sugar
1 c water
Salt & Pepper to taste
Directions:
Directions:
After frying the fat back (that's bacon to ya'll city folks) drain off skillet till ya have about 1/8 c of grease....add the flour brown then add the tomatoes..stir well...NO LUMPS.. add the water and seasonings...(maybe a little more sugar, all according to acid in tomatoes) simmer till thickens.
Number Of Servings:
Number Of Servings:
5 Hungry People
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Gotta have homemade biscuits to serve the gravy over...ya can fix some rice or grits...fried fatback...and fried eggs...can't beat it...On a cold winter morning this will bring the crowd running!

 

 

 

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