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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Tiramisu Recipe

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This recipe for Strawberry Tiramisu is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c strawberry preserves
1/3 c plus 4 tbsp Cointreau or other orange liqueur, divided
1/3 c orange juice
1 pound mascarpone cheese*, room temperature
1 1/3 c chilled whipping cream
1/3 c sugar
1 tsp vanilla extract
1 1/2 pounds fresh strawberries, divided
52 (about) crisp ladyfingers (boudoirs or Savolardi)
Directions:
Directions:
Whisk preserves, 1/3 c Cointreau, and orange juice in 2 cup measuring cup. Place mascarpone cheese and 2 tbsp Cointreau in large bowl; fold just to blend. Using electric mixer, beat cream, sugar, vanilla and remaining 2 tbsp Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.

Hull and slice half of strawberries. Spread 1/2 cup preserve mixture to serving dish or 13 x 9 x 2 inch glass baking dish. Arrange enough ladyfingers over preserve mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange sliced strawberries over mascarpone mixture. Repeat layering with remaining ladyfingers, preserve mixture and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight.

Slice remaining strawberries. Arrange over tiramisu and serve.

*An Italian cream cheese that's sold at supermarkets and Italian markets.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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