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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honey Ginger Carrots Recipe

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This recipe for Honey Ginger Carrots is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 lbs. carrots, sliced
1/2 c. and 1 T. and 1 tsp. butter
1/3 c. and 1 tsp. honey
1/8 tsp. ground ginger
2 T. and 1 tsp. lemon juice

Directions:
Directions:
Cook carrots until tender but still firm. Drain.
In a large skillet over low heat, melt butter with honey. Stir in ginger and lemon juice. Stir in carrots and simmer until heated through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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