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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade Maple Syrup Recipe

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This recipe for Homemade Maple Syrup is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup white sugar
1 cup boiling water
1 cap full of maple syrup flavoring
Directions:
Directions:
Bring 1 cup of water to a boil. Add sugars and maple flavoring. Mix and serve.
Personal Notes:
Personal Notes:
I use Splenda in place of white sugar. I'm sure you could also use brown sugar Splenda in place of the brown sugar as well.

 

 

 

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