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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Canned Hot Peppers & Wieners Recipe

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This recipe for Canned Hot Peppers & Wieners is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
hot peppers
wieners
1/2 c. salt
1 c. vinegar
1 c. sugar
canning jars
Directions:
Directions:
Bring to boil 2 qts. water and 1/2 cup salt; Drop peppers into mixture for 3 minutes. Cool in cold water.
Cook wieners and cool.
Stuff wieners into peppers and place in jars.
Bring to boil vinegar and sugar. Pour syrup over stuffed peppers and seal. Process 5 min. - 5 lbs.

 

 

 

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