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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sunny Broccoli Salad Recipe

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This recipe for Sunny Broccoli Salad is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pkg. froozen broccoli cuts
1/3 cup mayonnaise
1 tbsp. sugar
1 tbsp. cider vinegar
1/4 c. golden raisins
1 tsp. shelled sunflower seeds
1 slices bacon, crispley cooked and crumbled

Directions:
Directions:
Cook broccolli by pkg. directions; rinse under cold water and drain well. In small bowl using wire whisk, blend mayonnaise, sugar and vinegar. In large bowl combine remaining ingredients. Stir in mayonnaise mixture. Refrigerate 2 to 3 hours. Store in fridge.

Number Of Servings:
Number Of Servings:
6 - 1/2 cup servings

 

 

 

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