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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Artichoke Casserole Recipe

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This recipe for Artichoke Casserole is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz can artichoke hearts, drained & diced (not pickled)
1 c grated or dried parmesan cheese
1 c mozzarella cheese
1 c Hellmann's mayo
Dash of salt and garlic salt
2 T chopped onion
Directions:
Directions:
Mix all ingredients together and put in casserole dish. Cover with foil and bake 25 minutes at 325-degrees.
Personal Notes:
Personal Notes:
My husband did not think he liked artichokes until I served this.

 

 

 

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