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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Graham cracker pie crusts
8 oz. cream cheese
2/3 c. peanut butter
1 c. powdered sugar
cool whip
6 oz. instant chocolate pudding
(prepared according to package directions)
Directions:
Directions:
Blend cream cheese, peanut butter and powdered sugar until smooth. Add 2 c. cool whip. Blend and pour into pie crusts. Mix chocolate pudding and pour over peanut butter mixture, then top with remaining cool whip.
Personal Notes:
Personal Notes:
These pies freeze nicely. If you plan to freeze one, do not top with cool whip until ready to serve.

 

 

 

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